Sfoglia per SSD Settore CHIM/10 - CHIMICA DEGLI ALIMENTI
Bacterial complexity of Italian Alpine butter and effect of the Malga-farm procedure on microbiota and diacetyl/acetoin accumulation
2022-01-01 Guzzon, R.; Paolini, M.; Schiavon, S.; Mancini, A.; Roman Villegas, T.; Larcher, R.; Franciosi, E.
Batteri per fermentazione malolattica: una selezione da vini trentini
2003-01-01 Cavazza, A.; Poznanski, E.; Chiodini, A.; Zini, C.
Behavior of phosphonic acid residue in the organic vineyard
2022-01-01 Tonidandel, L.; Zanzotti, R.; Barbero, A.; Larcher, R.
Big bale silage and no additive cheese making: first trial on a ripened semihard cheese in Trentino
1996-01-01 Sicher, L.; Gallerani, G.; Monetti, A.
A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties
2018-01-01 Sangiovanni, E.; Piazza, S.; Vrhovsek, U.; Fumagalli, M.; Khalilpour, S.; Masuero, D.; Di Lorenzo, C.; Colombo, L.; Mattivi, F.; De Fabiani, E.; Dell'Agli, M.
Biodiversità batterica in latti destinati alla produzione di formaggi nostrani trentini
2004-01-01 Franciosi, E.; Schiavon, S.; Poznanski, E.; Cavazza, A.
Biodiversità batterica nel formaggio Nostrano di Primiero
2001-01-01 Cavazza, A.; Poznanski, E.; Gasperi, F.; Cocconcelli, P.; Cappa, F.
Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional Alpine raw cow’s milk cheeses
2015-01-01 Franciosi, E.; Carafa, I.; Nardin, T.; Schiavon, S.; Poznanski, E.; Cavazza, A.; Larcher, R.; Tuohy, K.M.
Biomarkers of food intake for nuts and vegetable oils: an extensive literature search
2019-01-01 Garcia-Aloy, M.; Hulshof, P.; Estruel-Amades, S.; Ostè, M.; Lankinen, M.; Geleijnse, J.; De Goede, J.; Ulaszewska, M.; Mattivi, F.; Bakker, S.; Schwab, U.; Andres-Lacueva, C.
Biomarkers of intake for tropical fruits
2020-01-01 Vázquez Manjarrez, N.; Ulaszewska, M.; Garcia Aloy, M.; Mattivi, F.; Praticò, G.; Dragsted, L.O.; Manach, C.
Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review
2023-04-19 Trius-Soler, M.; Praticò, G.; Gürdeniz, G.; Garcia-Aloy, M.; Canali, R.; Fausta, N.; Brouwer-Brolsma, E.M.; Andrés-Lacueva, C.; Dragsted, L.O.
Biotechnological and health potential of wild non-starter lactic acid bacteria isolated from Italian traditional malga-cheese
2013-01-01 Carafa, I.; Nardin, T.; Larcher, R.; Tuohy, K.M.; Franciosi, E.
Biotechnological exploitation of Saccharomyces jurei and its hybrids in craft beer fermentation uncovers new aroma combinations
2021-01-01 Giannakou, K.; Visinoni, F.; Zhang, P.; Nathoo, N.; Jones, P.; Cotterrell, M.; Vrhovsek, U.; Delneri, D.
Botanical and commercial characterisation of gum arabic and its detection in wine using non-targeted high resolution mass spectrometry
2019-01-01 Nardin, T.; Ferrari, G.; Romàn, T.; Malacarne, M.; Larcher, R.
"Botanical and geographical origin characterisation of gum arabic and its detection in wine using a non-targeted high resolution mass spectrometry approach
2019-01-01 Nardin, T.; Ferraria, G.; Roman, T.; Larcher, R.
Botanical origin characterisation of tannins using infrared spectroscopy
2018-01-01 Malacarne, M.; Antoniolli, G.; Bertoldi, D.; Nardin, T.; Larcher, R.
Botanical origin identification of food tannins using combined profiles of minor sugars and simple phenols
2014-01-01 Nardin, T.; Malacarne, M.; Bertoldi, D.; Nicolini, G.; Larcher, R.
Botanical traceability of commercial tannins using the mineral profile and stable isotopes
2014-01-01 Bertoldi, D.; Santato, A.; Paolini, M.; Barbero, A.; Camin, F.; Nicolini, G.; Larcher, R.
Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes
2020-01-01 Bontempo, L.; van Leeuwen, K.; Paolini, M.; Laursen, K.H.; Micheloni, C.; Prenzler, P.D.; Ryan, D.; Camin, F.
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication
2018-01-01 Perini, M.; Pianezze, S.; Camin, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2022 | Bacterial complexity of Italian Alpine butter and effect of the Malga-farm procedure on microbiota and diacetyl/acetoin accumulation | Guzzon, R.; Paolini, M.; Schiavon, S.; Mancini, A.; Roman Villegas, T.; Larcher, R.; Franciosi, E. | - | |
| 1-gen-2003 | Batteri per fermentazione malolattica: una selezione da vini trentini | Cavazza, A.; Poznanski, E.; Chiodini, A.; Zini, C. | Articolo in rivista | |
| 1-gen-2022 | Behavior of phosphonic acid residue in the organic vineyard | Tonidandel, L.; Zanzotti, R.; Barbero, A.; Larcher, R. | - | |
| 1-gen-1996 | Big bale silage and no additive cheese making: first trial on a ripened semihard cheese in Trentino | Sicher, L.; Gallerani, G.; Monetti, A. | Contributo in Atti di convegno | |
| 1-gen-2018 | A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties | Sangiovanni, E.; Piazza, S.; Vrhovsek, U.; Fumagalli, M.; Khalilpour, S.; Masuero, D.; Di Lorenzo, C.; Colombo, L.; Mattivi, F.; De Fabiani, E.; Dell'Agli, M. | Articolo in rivista | |
| 1-gen-2004 | Biodiversità batterica in latti destinati alla produzione di formaggi nostrani trentini | Franciosi, E.; Schiavon, S.; Poznanski, E.; Cavazza, A. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2001 | Biodiversità batterica nel formaggio Nostrano di Primiero | Cavazza, A.; Poznanski, E.; Gasperi, F.; Cocconcelli, P.; Cappa, F. | Contributo in Atti di convegno | |
| 1-gen-2015 | Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional Alpine raw cow’s milk cheeses | Franciosi, E.; Carafa, I.; Nardin, T.; Schiavon, S.; Poznanski, E.; Cavazza, A.; Larcher, R.; Tuohy, K.M. | Articolo in rivista | |
| 1-gen-2019 | Biomarkers of food intake for nuts and vegetable oils: an extensive literature search | Garcia-Aloy, M.; Hulshof, P.; Estruel-Amades, S.; Ostè, M.; Lankinen, M.; Geleijnse, J.; De Goede, J.; Ulaszewska, M.; Mattivi, F.; Bakker, S.; Schwab, U.; Andres-Lacueva, C. | Articolo in rivista | |
| 1-gen-2020 | Biomarkers of intake for tropical fruits | Vázquez Manjarrez, N.; Ulaszewska, M.; Garcia Aloy, M.; Mattivi, F.; Praticò, G.; Dragsted, L.O.; Manach, C. | Articolo in rivista | |
| 19-apr-2023 | Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review | Trius-Soler, M.; Praticò, G.; Gürdeniz, G.; Garcia-Aloy, M.; Canali, R.; Fausta, N.; Brouwer-Brolsma, E.M.; Andrés-Lacueva, C.; Dragsted, L.O. | - | |
| 1-gen-2013 | Biotechnological and health potential of wild non-starter lactic acid bacteria isolated from Italian traditional malga-cheese | Carafa, I.; Nardin, T.; Larcher, R.; Tuohy, K.M.; Franciosi, E. | Abstract in Atti di convegno | |
| 1-gen-2021 | Biotechnological exploitation of Saccharomyces jurei and its hybrids in craft beer fermentation uncovers new aroma combinations | Giannakou, K.; Visinoni, F.; Zhang, P.; Nathoo, N.; Jones, P.; Cotterrell, M.; Vrhovsek, U.; Delneri, D. | Articolo in rivista | |
| 1-gen-2019 | Botanical and commercial characterisation of gum arabic and its detection in wine using non-targeted high resolution mass spectrometry | Nardin, T.; Ferrari, G.; Romàn, T.; Malacarne, M.; Larcher, R. | Articolo in rivista | |
| 1-gen-2019 | "Botanical and geographical origin characterisation of gum arabic and its detection in wine using a non-targeted high resolution mass spectrometry approach | Nardin, T.; Ferraria, G.; Roman, T.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2018 | Botanical origin characterisation of tannins using infrared spectroscopy | Malacarne, M.; Antoniolli, G.; Bertoldi, D.; Nardin, T.; Larcher, R. | Articolo in rivista | |
| 1-gen-2014 | Botanical origin identification of food tannins using combined profiles of minor sugars and simple phenols | Nardin, T.; Malacarne, M.; Bertoldi, D.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2014 | Botanical traceability of commercial tannins using the mineral profile and stable isotopes | Bertoldi, D.; Santato, A.; Paolini, M.; Barbero, A.; Camin, F.; Nicolini, G.; Larcher, R. | Articolo in rivista | |
| 1-gen-2020 | Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes | Bontempo, L.; van Leeuwen, K.; Paolini, M.; Laursen, K.H.; Micheloni, C.; Prenzler, P.D.; Ryan, D.; Camin, F. | Articolo in rivista | |
| 1-gen-2018 | C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication | Perini, M.; Pianezze, S.; Camin, F. | Abstract in Atti di convegno |
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